Twice a year we open the gates of our certified organic farm in Yakima. Come pick, taste and take the harvest home.

Each Memorial Day weekend. Rhubarb season opens the year. Pick your own stalks, and stock up for pies, jams and compotes.

Each Labor Day weekend. Late summer’s sweetest harvest, straight from the tree.

One pass per car. Bring the whole family; you pay once.

It all comes back. Your pass is credited in full toward anything you pick or buy at the farm stand that day.

Reserve ahead. $15 online, $25 at the gate if space remains. Parking is limited, so reserving guarantees your spot and arrival time.

Pick your arrival window. Morning or afternoon, Saturday or Sunday. Show your confirmation at the gate and we’ll hand you a wristband.

Heading on to lunch or a winery? Leave your pickings with us. We’ll keep them cool and ready for your pickup, same or another day, from 8 am through 6 pm.

91 Thompson Rd, Yakima, WA 98908.

Enter from Camp 4 Road entrance.

The farm is reachable by car only. Please arrive within your window.

• Weather: We are open, rain or shine.
• Kids: Welcome, and free.
• Dogs: No four legged visitors at this time, for the health and safety of your dog and that of our livestock. The brew restaurant next door (Cowiche Creek Brewing) is pet friendly and provides water and snacks.
• What to bring: Sun hat, water, and a cooler for the drive home.
• Fine print: One vehicle per pass. Credit valid on the event day only. No cash refunds.